Mandrarossa Cartagho Sweet slow fermentation and resting the

slow fermentation and resting the wines “on the lees” until April all combine to produce great award-winning wines

This "frizzante" style wine features a pale hue with brilliant highlights and an aromatic profile of white-fleshed fruits like pear and melon

Produced from a blend of 70% Touriga Nacional and 30% Tinta Roriz

A 400-hectare property located at an altitude of 600 metres

Mandrarossa Cartagho Sweet slow fermentation and resting theAn iconic red wine from Sicily, Italy, crafted from a meticulous selection of 100% Nero d'Avola grapes. This flagship wine from Mandrarossa undergoes fermentation for 8 to 10 days before maturing for 12 months in French oak barriques and an additional 4 months in the bottle. It features a bright, deep red color with purple reflections and an intense bouquet of wild blackberries, marasca cherries, dates, and maritime pine. On the palate, it is