Di Arie Tawny Port - 750ml Ruby Port El Carbonzado reaches the status

El Carbonzado reaches the status of cognac or Armagnac

it’s tense and linear with good energy and flavor

and everything you drink become one

as well as its toasty aroma

Di Arie Tawny Port - 750ml Ruby Port El Carbonzado reaches the statusWinemakers Notes: This is the first Sparkling Rose that I made in my 19 years of winemaking. The varietals that I used to make this wine base were Grenache, Zinfandel, Syrah, Sauvignon Blanc and Tempranillo, all of which made from Estate grown grapes. Each one of these varieties were fermented separately by first allowing the skins to soak in the juice long enough for the wine to acquire the desired color and flavor. When the right color was achieved