Rockfish Spice Blend Foodie making it the champagne of

making it the champagne of the pepper world and In chef circles

Dimensions of grinder: width 60mm

Matching mineral-rich Himalayan Rock Salt with citrusy Nepalese Timut pepper

The peppercorns have a hugely vibrant

Rockfish Spice Blend Foodie making it the champagne ofWe proudly created this delicious blend for Mitch, CEO of Rockfish restaurants and it's used in their Crisp fried salt & pepper wild prawns & Brixham calamari at all ten restaurants around the South West. Matching world renowned black, red & white Kampot pepper varieties with citrusy Nepalese Timut pepper. With citrusy grapefruit, rosemary, eucalyptus, dates, honey notes, this blend is perfect for both sweet and savoury dishes, including fresh