Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） zi ni 👩🎨 作者简介：曹燕萍

👩🎨 作者简介：曹燕萍

同昌号创设于1869年（清同治七年），全名为易武同昌黄记花茶庄。曾在清末民初时期暂停休业一段时间，1890年时由黄家接手经营。民国十年左右，易武茶区有许多茶庄复业或新创茶号，同昌号也在当时重新复业。民国十八年，同昌号茶厂规模已经很大，普洱茶年产量约四百多担 （20公吨）

Body & Finish: Full-bodied with a long

【冲茗特性】热淋变色率高，养后愈显红润，易现包浆之美；亲茶性高，冲茗醇厚甘甜，易掌时间，不熟汤气，隔夜不馊

Zisha teapot Bamboo Xiao Ying, handmade by artist Level 2, MU Ming-Long 穆明龙（L2-2019）稀有蟹黄段泥"笑樱竹节" （收藏重器） zi ni 👩🎨 作者简介：曹燕萍880 ml The Shape The Smiling Cherry Teapot, originating from the Ming Dynasty, was refined by Master Gu Jingzhou and stands as one of the classic teapot shapes in Yixing clay art. As early as the Song Dynasty, the "yingping" was used as a vessel for serving wine among literati; according to the "Shuowen Jiezi", it refers to a type of pottery with a large belly and a small mouth. In the Ming Dynasty, Master Xu Youquan integrated the image of the