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Shin - Slab Weight:1kg (Approx 2-4 slabs) the OP rib is a

Shin - Slab Weight:1kg (Approx 2-4 slabs) the OP rib is aA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

SKU: 29340346666 · From webdevsolutions.tech

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Description

the OP rib is a single rib cut from the center of a cattle’s full rib

*Each piece is estimated at 1

Due to the tail's high amount of bone and cartilage and low amount of meat

120g each (frozen)

Shin - Slab Weight:1kg (Approx 2-4 slabs) the OP rib is aA cut of beef taken from the front lower leg of a steer, the shin is also known as the shank. This cut is typically very tough due to its connective tissue so it is commonly braised or slow cooked to tenderise and bring out the full flavour of the meat. Cooking Method: Braise, Slow Cook

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