Greywacke Wild Sauvignon Blanc 2016 Archive Gavi presenting them as naturally as

presenting them as naturally as possible and raising in terra cotta urns and concrete vats to enhance their purity

often with nuances of licorice

Paolo was one of the first producers in Chianti Classico to plant high density vineyards with new lower yielding clones of Sangiovese in the 1980s

Persistent

Greywacke Wild Sauvignon Blanc 2016 Archive Gavi presenting them as naturally asThe 2016 Vintage Imagine an almond friand full of white nectarine, blood orange and rockmelon laced with linseed, tarragon and lightly smoked tea. This is an alternative style that is both intricate and textural, a delicious concoction created by fermenting sauvignon blanc entirely with naturally occurring yeast. Fruit was sourced from various vineyard sites in the Southern Valleys and the central Wairau Plains, specifically in Woodbourne, Renwick and