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Book - Flavours of Wales: The Welsh Cake Cookbook - Hardback 5 cm x 5 cm

Book - Flavours of Wales: The Welsh Cake Cookbook - Hardback 5 cm x 5 cmISBN: 9781910862025 (1910862029) Publication Date: 12 February 2024 Publisher: Graffeg Illustrated by Huw Jones Format: Hardback, 156x156 mm, 48 pages Language: English The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone

SKU: 27990319627 · From webdevsolutions.tech

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Description

5 cm x 5 cm

Publisher: Ebury Press

Wales' history is packed with peculiar customs and curious characters

Aberffraw biscuits are a Welsh shortbread pressed with the shape of a scallop shell and are said to be Britain’s oldest biscuit

Book - Flavours of Wales: The Welsh Cake Cookbook - Hardback 5 cm x 5 cmISBN: 9781910862025 (1910862029) Publication Date: 12 February 2024 Publisher: Graffeg Illustrated by Huw Jones Format: Hardback, 156x156 mm, 48 pages Language: English The Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes the Welsh cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots their oatcakes and the Bretons their crepes, but none make a sweet scone

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