Penfolds Bin 138 GSM 2017 Brandy liquorice and black cherries over

liquorice and black cherries over earthy incense like infusions and spicy pepper

Grenache and Viognier is a relatively recent addition to Henschke's impressive range

All of the free-run juice was fermented in quality French Oak barrels (60% new and the remainder in a combination of 2 and 3-year-old)

We’ll never compromise on the quality of James Boag’s Premium or the water we use to make it

Penfolds Bin 138 GSM 2017 Brandy liquorice and black cherries overBin 138 draws its inspiration from the wines of Southern Rhne, where shiraz, grenache and mataro (mourvdre) are blended in varying proportions to create full bodied wines possessing rich and heady perfume. The nose is comfortably embedded in the savoury spectrum, scent detected of charcuterie cold meats, a balsamic reduction, fresh fruits elude with air. On the palate, earthy Barossa elements abound, coupled with savoury red meats. An agglomerate of