Baron de Brane 2016 Margaux USA The wine sees a 40-day

The wine sees a 40-day fermentation and maceration time with submerged caps

Aged for five months in oak barrels and in the bottle for minimum five months

Garnish with a few raspberries and a sprig of mint to enhance the flavour

Babich Black Label Pinot Noir is 100% estate grown and has been sustainably crafted to seamlessly partner with rich dishes like porchetta style roast lamb

Baron de Brane 2016 Margaux USA The wine sees a 40-dayBaron de Brane 2016 Margaux 'The 2016 Baron de Brane is a blend of 65% Merlot, 32% Cabernet Sauvignon and 3% Cabernet Franc. It has a very pure and charming bouquet with brambly red fruit, cedar and pencil shavings, very assured for a Deuxime Vin. The palate is medium bodied with quite firm tannin on the entry, the fruit a little darker than the nose suggests, segueing into a well defined second half with brown spices and hints of leather. This is an