Gambetta Non-Alcoholic Traditional Aperitif 750ml producer_jacques tissot salted fennel and fresh toasted

salted fennel and fresh toasted barley

menthol and epazote

Macerated with wild grown sloe berries handpicked from the Black Forest

the Terre à Terre Sauvignon Blanc

Gambetta Non-Alcoholic Traditional Aperitif 750ml producer_jacques tissot salted fennel and fresh toastedTraditional Gambetta with sparkling water will be the french version of a most famous soda pop and quite similar to an Italian Chinotto as well as being part of inspired cocktails. It is made by the maceration of plants, fruits and barks of plants (about fifty including mandarin, gentian) and added caramel, sugar and citric acid. This iconic drink that, originally was normally enjoyed as an aperitif, reveals a slightly tart sweet caramel taste.