Inchgower 23 YO 2000 Hogshead Vintage Reserve The Goldfinch barbecue meat

barbecue meat

this came via Douglas Laing’s XOP Black Series of rare malts

Finish: Long and lingering with an earthy liquorice

Nose: Like a  bakery first thing in the morning

Inchgower 23 YO 2000 Hogshead Vintage Reserve The Goldfinch barbecue meatThe ethos of Milroys Vintage Reserve is to capture the easy elegance of longer aged distillates. These expressions centre classic whisky styles and this 23 year old Inchgower is a fitting addition to the line up. Rarely seen as a single malt, this Victorian distillery is celebrated for its waxy texture and curious coastal salinity. Rarely seen as a single malt, we chose to bottle this hogshead for its sumptuous red fruit opulence and rich texture. A