Hokkaido Sea Scallops Size:500 g tray (6-8 scallops) squab must be harvested from

squab must be harvested from only young pigeons

sautee with a sofrito and eat as an aperitivo

tucked beneath a thicker shell

Regardless of preparation

Hokkaido Sea Scallops Size:500 g tray (6-8 scallops) squab must be harvested fromScallops from Hokkaido are known for their explosive sweetness, vibrantly juicy texture, and impeccably delicate flavor, altogether making them the preferred selection for raw, sashimi style presentations around the world. In addition to raw presentations, these scallops size and plumpness make them wonderfully suitable to a hard sear or grilling over hot charcoal, yielding a crackling exterior followed by supple smoothness on the inside. It is no