L' Âme de Pape Clément, Graves, Bordeaux, France 2019 (3rd label grand cru classe graves pape clement) natural brown sugar and caramel

brown sugar and caramel

organically-farmed

First invented in 1786 in Turin by Antonio Benedetto Carpano

a time when many classic cocktails such as the Martinez and Manhattan were created

L' Âme de Pape Clément, Graves, Bordeaux, France 2019 (3rd label grand cru classe graves pape clement) natural brown sugar and caramel48% Merlot, 35% Cabernet Sauvignon, 17% Cabernet Franc. Intense nose of chocolate, fresh fruit, cherry, strawberry. A freshness stands out. The aromas are bold, intricate, and seductive, led by black cherry preserves and violets wrapped in tobacco and accented by cedar and iron. With dark fruit, chocolate, and graphite, the mouthfeel shows muscle, stamina, and definition, built on tight knit tannins and cleansing acidity. L'Ame de Pape Clement is a