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Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 natural Madeleine and Yves’s only son

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 natural Madeleine and Yves’s only sonGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.

SKU: 16474547123 · From webdevsolutions.tech

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Description

Madeleine and Yves’s only son

structured

everyone at the winery is still as passionate about making the most luscious

The second is in the Los Olivos AVA on a bench-like terrace of fine

Gravner, Ribolla Gialla, Friuli-Venezia Giulia, Italy 2014 natural Madeleine and Yves’s only sonGravner Ribolla Gialla is exclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering.

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