Domaine Faiveley Bourgogne Pinot Noir New Zealand Marlborough The Calvados AOC Pays d’Auge

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”)

The vineyards are located in Neive and Treiso

nuances of sweet spices

Rich texture reveals sweet with fruitiness (pear

Domaine Faiveley Bourgogne Pinot Noir New Zealand Marlborough The Calvados AOC Pays d’AugeA beautiful ruby color. This wine has pleasant, fresh, red fruit aromas on the nose, which we find again on the palate. It has rich and very ripe substance, with fine round tannins. It's a very well structured and pleasing wine. Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from