Poaka Free Range Dry Cured Smoked Loin Bacon 1kg Keep refrigerated below 4 Deg

Keep refrigerated below 4 Deg C

so there is amazing flavor in our pork and heaps of nourishing nutrients

Poaka bacon hocks need to be fully cooked before eating

only use ingredients that naturally contain no gluten and only source our ingredients from reputable local suppliers

Poaka Free Range Dry Cured Smoked Loin Bacon 1kg Keep refrigerated below 4 DegNow perfectly smoked with native manuka wood smoke. Poaka dry cured, free range loin bacon cured with New Zealand sea salt. 300g Vacuum Pack. Pork loin is one of the most tender cuts of pork. Using our heritage breed free range pork, this bacon is next level! When our pork loin is dry cured into our free range bacon it is simply outstanding, bursting with flavour and crispy everytime. And of course our dry cured bacon is made with our Poaka Free