Mexico: The Cookbook Art Jameel Country of publication: Tehran

Country of publication: Tehran

and The Contractor’s Heel

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while shining a spotlight on modern-day trailblazers including Kazuyo Sejima

Mexico: The Cookbook Art Jameel Country of publication: TehranWith a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the recipes in this book are a celebration of the fresh flavours and ingredients from a country whose cuisine is revered around the world. Organised