SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD alongside with our Matcha and

alongside with our Matcha and Hojicha is blended monthly on order and air freighted in from Japan at peak freshness

しそ照り焼きソース

This sauce is a great vegan-friendly alternative to fish sauce as well

Our Kuro blend is dersigned to bring three separate single origin beans from Ethiopia

SAORI TSUYU SEAWEED AND SOYA | 250ML HONING ROD alongside with our Matcha andTsuyu = Stock 250ML Tsuyu is one of the most used ingredients in Japanese cooking. Saori brings you her homemade, gold award winning, seaweed and soya tsuyu, an authentic japanese tsuyu meticulously made from Hokkaido kelp dashi broth. Use it in agedashi tofu and nasu dengaku (eggplant with sweet miso glaze). Perfect to make hot broth for any noodle dishes, or as a dipping sauce for your cold soba noodles. This sauce is a great vegan friendly