Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 noinventory Pair with beef

Pair with beef

has been consistently outstanding

born in 1963

tongue-coating sweetness joins a nutty smokiness to embrace those spicier notes

Borgogno, Nebbiolo "No Name" Langhe, Piedmont, Italy 2020 noinventory Pair with beefFollowing a manual harvest of Nebbiolo grapes, in the cellar the grapes are destemmed and pressed. This is followed by a spontaneous fermentation in large concrete tanks, at a temperature between 22C and 28C for about 15 days. This is followed by a soft pressing and ageing into large Slavonian oak barrels for a bit more than 2 years. A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as wild game