Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 consignment The ingredients for the use

The ingredients for the use of this unique Amaro are exclusively fresh herbs and spring water from the Valtellina mountain region

such as wild game meat and braised meat

This combination of finishing barrels produces flavors of jam with caramel and spice notes

A nose of chocolate

Frédéric Brouca, Pinot Noir "Foulage Gaulois" VDF, France 2021 consignment The ingredients for the useUnlike many winemakers, Frederic Brouca is largely self taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible. This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel. Subtle aromas of