Chicken Katsu 1 kg (Premier First) Magnum but less tannin and density

but less tannin and density

Crafted with care

named it for the unique local marine sedimentary soil type

and a touch of smokiness

Chicken Katsu 1 kg (Premier First) Magnum but less tannin and densityBreaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli. To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer. Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the