Bob Cabral Wines, Troubadour Pinot Noir Vintage:2016 Fermentation and malolactic fermentation take

Fermentation and malolactic fermentation take place in steel

I have always liked what Fichet does with the wine and in 2002

aged in 60% new wood)

(this cuvée is mostly from La Charmotte and Au Chouillet

Bob Cabral Wines, Troubadour Pinot Noir Vintage:2016 Fermentation and malolactic fermentation takeThe 2016 Pinot Noir Troubadour is powerful and spicy. "It was hard to restrain the wines in 2016," Bob Cabral recalls. "I want ripe tannins without too much alcohol. In those Goldridge soils, you have to meter out water during the warm summers. That has been the biggest challenge over the last few years." Medium ruby, it offers alluring scents of dark cherries, cranberries, pipe tobacco, mushrooms and forest floor with wafts of violet. The medium