Half Hog- November 2026 Availability • 1 uncured smoked bacon

• 1 uncured smoked bacon

Pork raised in this manner is more sustainable and better tasting

typically between $2

The specifications for your cuts will be communicated through our butcher

Half Hog- November 2026 Availability • 1 uncured smoked baconThis deposit goes towards your final bill! Pork goes to French Lake Butcher Shop in November. We went back to our roots on how pork used to be and how it should be raised. All of our pork is corn and soy free for higher quality and more flavorful meat. We take pride in raising our pigs ethically in pastures with plenty of space. Pork raised in this manner is more sustainable and better tasting. This is the deposit for a half hog. This ensures that you