Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg Duck and kebabs

and kebabs

dense purple-colored 2000 Premium Shiraz Draycott emerges from a vintage that is not as highly regarded as the 2001 and 2002

and is a boneless and skinless cut of fish

2x USDA Beef Galbi Cut (Shortrib Bone In) (500g)

Australian 150 Days Grainfed F1 Wagyu - Rump Cap "Picanha" MB4 (Chilled) - 350-400 g | 1 Kg Duck and kebabsPicanha (pronounced "pee KAHN ya") is a speciality of the Brazilian steakhouses. Grain fed F1 Wagyu cattle, finished for 150 days in Australia for enhanced marbling (MB4), producing superior flavour and tender texture. As this is a grainfed version, its has much better marbling vs other grassfed cuts. Picanha is the famed rump cap of Brazilian churrascarias rich in flavour with a lush fat cap for juicy, buttery bites. Outclasses many grass fed cuts