Louis Hard Apple Bottle Winemaking: 12 days of maceration

Winemaking: 12 days of maceration on skin for the Sauvignon Blanc and the Chardonnay

but this is the first ever Mountain Culture Pilsner to be brewed (much to DJ’s delight)

dank resin

we've got a lineup of delicious and refreshing pours from RAW Wines

Louis Hard Apple Bottle Winemaking: 12 days of macerationCrushed from a single pick of our 2021 harvest of Yarra Valley apples, steeped on skins for 24 hours, then plunged head first to seasoned barrels to naturally ferment. In a nutshell, the Louis Hard Cider delivers a thirst quenching, cool climate fruit flavour, with the funk and texture that comes from 30 years of hard graft in the Yarra.