Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Avoid cutting on bones

Avoid cutting on bones

It thinly slices through the skin and flesh of fish with remarkable ease

A razor-sharp Petty knife can intricately carve and style vegetables and fruits for beautiful presentations and garnishes

effortless trimming

Yoshihiro Masashi Hongasumi White Steel Yanagi-Kiritsuke Sushi Sashimi Japanese Knife Ebony Handle Blade Length:10.5" (270mm) Avoid cutting on bonesForged from Shiroko High Carbon White Steel #2 with a Rockwell hardness of 62 63, this Hongasumi Yanagi Kiritsuke features a traditional single edged grind for superior edge retention and the ability to take on a finer edge than standard Kasumi blades. Ideal for intermediate chefs, it comes ready to use out of the box. A lacquered Magnolia wood sheath, knife oil, and rust eraser are included. Each knife is 100% handcrafted in Japan, not mass produced.