Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) Our master craftsmen employ ancient

Our master craftsmen employ ancient techniques

Each knife is encased in a protective wooden sheath known as a Saya

Each knife is complemented by a traditional Japanese style handcrafted Magnolia wood (D-Shaped) handle

Both knives feature an octagonal-shaped Shitan Rosewood handle

Yoshihiro Mizu Honyaki High Carbon White Steel #2 Mirror-Polished Namiukashi Edo Usuba Japanese Traditional Vegetable Knife Ebony Handle Blade Length:8.25"(210mm) Our master craftsmen employ ancientHonyaki, meaning "true forged," represents the pinnacle of Japanese knife making, embodying the ancient art of swordsmithing passed down through generations. Our master craftsmen use the same traditional techniques once employed by ancient swordsmiths to create knives of exceptional quality and performance. Hand forging a Honyaki knife from a single piece of high carbon steel demands extraordinary skill, as it must endure the extreme heat of furnaces