Papua New Guinea Arufa Grind Size:Coarse (for Cold Brew / French Press) Subscribe and have OATSIDE Oat

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Papua New Guinea Arufa Grind Size:Coarse (for Cold Brew / French Press) Subscribe and have OATSIDE OatCountry Region: Papua New Guinea Jiwaka Province Varietal: Typica, Bourbon Processing: Natural Elevation: 1653 m. a. s. l. We Taste: Cherry, Raisin, Dark Chocolate This lot from Jiwaka Province consists entirely of smallholder farms, with high altitudes and fertile lands providing the optimum setting to grow coffee, alongside the unique microclimate in the Arufa region. Since coffee was first introduced to Papua New Guinea in the 19th century, the