Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters light salt
Faccia Brutto Amaro Alpino 1821 Havana & Hide Barrel Aged Bitters light saltFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents for whom the Fernet (Pianta) and Amoro (Gorini) are named. This alpine inspired amaro is a bittersweet distillation of 14 alpine
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