2021 | Thibault Liger-Belair Les Grands Chaillots | Burgundy Kintaro The grapes were fermented half

The grapes were fermented half destemmed and the rest whole-bunch with foot treading for the first few days

The texture is silky and fine-grained and the tannins melt into the wine

The wine rested for 20 months in 50% new oak barrels

blackberries and tar are some of the notes that take shape in the glass

2021 | Thibault Liger-Belair Les Grands Chaillots | Burgundy Kintaro The grapes were fermented halfThe 2021 Bourgogne Grand Chaillots is a mix of climats including declassified Hautes Cte since 2020, with no pigeage conducted during maceration. The bouquet is quite forward and overtly floral with pressed violets that threaten to obscure terroir expression. The palate is medium bodied with a smooth entry, velvety texture with orange zest surfacing on the sweet finish. Vinous