Derrumbes Durango Durangensis Mezcal Size:750 ml barely-bitter mouthfeel

barely-bitter mouthfeel

Homegrown walnuts with local honey

the freshly cut lemongrass is added to a rice-based mash just three days before distillation

it is known for bringing a cooling balance to Cantonese dishes

Derrumbes Durango Durangensis Mezcal Size:750 ml barely-bitter mouthfeelDurango is the most north eastern state in the Mezcal DO area, and is known for its wild but abundant Agave Durangensis, known locally as Cenizo ("ash", because of the color). Made in Nombre de Dios, more and more mezcals continue to come out of Durango, and Nombre de Dios is establishing itself as a mezcal stronghold in the state. Maestro Mezcalero Uriel Simental follows the traditional method of production, using a horno de tierra, tahona, natural