Honduras | Benjamin Paz | Geisha | Natural | Filter | 100g Gift Card has begun cultivating new and

has begun cultivating new and interesting varieties on the farm

Will I get the same coffee twice

It makes one fine espresso

The process involves a whole cherry fermentation for 48 hours in a sealed container

Honduras | Benjamin Paz | Geisha | Natural | Filter | 100g Gift Card has begun cultivating new andRegion: Concepcion del Sur, Santa Barbara Elevation: 1650 1850 masl About: In addition to his work at Beneficio San Vicente (his family's business), Benjamin is also a coffee producer in his own right. His farm, Finca La Salsa, is planted with varieties not typically associated with Honduras, including Panamanian Geisha and SL 28. Located on the high slopes around Lake Yojoa, La Salsa is often shrouded in a dense layer of mist. This unique micro