Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum and we think it might

and we think it might have a little something to do with the people behind the oysters

Güeyu Mar roughly translates to “eye of the sea”

growing at depths ranging from 5 feet at the shallowest to 28 feet

The meat fills the cup and is full of bright cucumber flavors and a delicate brine

Island Creek Large Oysters from Duxbury, MA YGroup_BeachPlum and we think it mightOur flagship oyster, grown right here in Duxbury, Massachusetts. We think you'll find these oysters pretty near perfect. Farmer: Skip Bennett (Founder of Island Creek Oysters) and a small group of Duxbury growers Farming Technique: Island Creeks are nurtured in our hatchery for three months, grown in floating upwellers for three months, and put in a rack and bag system for three months. For the last twelve months of the grow out process, they are