Carpano Botanic Bitter Liqueur Boodles British London Dry Gin • Fermentation - Wild yeast

• Fermentation - Wild yeast in stainless steel vats for 8-10 days

followed by notes of rosemary

but has the complexity to stand on its own

garnish with a mint sprig

Carpano Botanic Bitter Liqueur Boodles British London Dry Gin • Fermentation - Wild yeastFrom the house most famous for their Antica Formula vermouth and bittered Punt e Mes, Carpano Botanic Bitter is the product of a careful selection of ten aromatic herbs that are infused in the traditional method to reach a balanced taste: saffron, sandalwood, fresh green orange peel, bitter orange peel, cinchona, rhubarb, zedoria, gentian, myrrh and wormwood. The assertive bitterness is balanced out with 150g of sugar per litre, which is significantly