Hare Seb Ka shorba (green apple, mung) Irani and satiety without heaviness or

and satiety without heaviness or excessive spice

prevents kidney stones

allowing the freshness of the vegetables to shine

and perfect for a healthy

Hare Seb Ka shorba (green apple, mung) Irani and satiety without heaviness orA light, nourishing North Indian inspired shorba made with tart green apples, slow cooked mung dal, fresh ginger, black pepper, and aromatic spices. The green apple lends a delicate tang and natural sweetness, while protein rich mung dal adds body, plant based protein, and fiber, creating a comforting soup that is both refreshing and deeply satisfying. Prepared fresh with minimal oil and no cream, it's a wholesome, gut friendly starter rooted in