Chicken Katsu 1 kg (Premier First) liver dried shrimp

dried shrimp

attractive Pauillac to enjoy now and over the next 7-8 years

meaning that the wine does not come from a single vintage but is a blend of wines from different years

Our Premium Fruit Wood Lump Charcoal hold their large chunky shape well when burning over time instead of crumbling quickly

Chicken Katsu 1 kg (Premier First) liver dried shrimpBreaded and fried chicken cutlet typically served with rice and a side of vegetables, such as shredded cabbage or broccoli. To make chicken katsu, boneless chicken breast is pounded thin, coated with flour, egg, and panko breadcrumbs, and then deep fried until golden brown and crispy. The result is a tender and juicy chicken cutlet with a crunchy outer layer. Chicken katsu is a popular dish in Japan and is also widely enjoyed in other parts of the