Hyssop (hyssopus officinalis) 100 g. (3.5 oz) flour magnesium stearate)

Hyssop (hyssopus officinalis) 100 g. (3.5 oz) flour magnesium stearate)According to St. Hildegard, hyssop is an essential spice, particularly for meat dishes. It strengthens the liver and cleanses the lungs. In Hildegards kitchen, every meat dish is always paired with hyssop. Hyssop is beneficial in every dish. Cooked and powdered, it is more effective than raw. When consumed, it supports liver function and partially cleanses the lungs. However, if a healthy person were to consume only hyssop for example, in wine or

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