Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween Place 28g of chai into

Place 28g of chai into your pot/infuser and top with 400ml of 95 degree water

- No trapped beans thanks to ‘plough’ action (second photo)

protected by the dense shade canopy of the rainforest

This Bourbon lot was pulped and anaerobically fermented for 96 hours before being washed and dried on raised beds

Guatemala | El Tempixque | Bourbon & Caturra | Washed | Filter | 250g Halloween Place 28g of chai intoRegion: San Miguel Dueas, Sacatepquez, Antigua Elevation: 1500 1600 masl About: The Falla family's coffee legacy in Guatemala dates back to 1890 when they began cultivating coffee in the Antigua valley. In 1962, Arturo Falla Cofio, a third generation family member, purchased a new farm named "El Tempixque." Arturo was not only passionate about coffee but also an innovator, introducing shade grown practices using Grevillea and Macadamia trees. Estuardo