Laurel Hill Trout Fillets Local Land The premium crabmeat and savory

The premium crabmeat and savory blend of seasonings used in the stuffing ensure  the best quality and delicious flavor

each pig only produces two pounds of this delicacy

American Slices offer dairy-fresh quality with pre-sliced convenience

Storm smoked Norwegian salmon is produced using recipes developed in Scandinavia over many centuries

Laurel Hill Trout Fillets Local Land The premium crabmeat and savory2lb case, Fresh. Raised and sustained locally, these boneless fillets are great to pan fry on the stove top or bake, grill or poach. The soft, flaky meat has a delicate flavor, so minimum seasoning is required. Great with mild herbs and butter. All of Laurel Hill trout are sustainably farm raised locally, in the clean, cold, fast moving waters of the Allegheny Mountains. Fresh. Boneless.