Traditional Mead - Palmer's limoncello TASTING NOTES Picking coastal berries

TASTING NOTES Picking coastal berries on rugged hikes weaving between forest and beach

Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni

After steeping all our botanicals in the base syrup for Rootside's Root Beer Mix

This Salal Mead is the base we use for Esquimalt's Kina-Salal

Traditional Mead - Palmer's limoncello TASTING NOTES Picking coastal berries13. 6% Alc. Vol. Palmer's Meadery, the home of Esquimalt Vermouth. Our meads are exclusively sold online and at the Meadery in Nanaimo. In addition to our main Esquimalt business, we are also dabbling in a bit of small scale farming, growing garlic, artisanal crafts, honey and mead making. Super small scale experimentations into the world of traditional mead making. If you want to better understand how Esquimalt is made, it all starts with mead. A