Classic Lamb Casserole with Vegetables Vegan Malaysian Beef Rendang

Malaysian Beef Rendang

without having a lot of chilli heat

individual ingredients we use - such as coconut cream/milk

It's also full of authentic flavour as it's made by our Indian Chef

Classic Lamb Casserole with Vegetables Vegan Malaysian Beef RendangLean, hand trimmed Aussie lamb is gently slow cooked to a traditional recipe. The lamb, onion, celery and carrots are simmered till tender in our own stock with bay leaf and rosemary. Then a touch of red wine is added to give true depth of flavour to the sauce. (You can see that the lamb is fall apart tender in the photo.) Served with our own mashed potato and green beans. To give you the true taste of homely cooking.