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Chateau Giscours, Margaux, France 2014 Lombardy the famous beef from this

Chateau Giscours, Margaux, France 2014 Lombardy the famous beef from thisBlueberries, tar and licorice on the nose. Full bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften. 95 Pts James Suckling DIRECT IMPORT PLEASE ALLOW 2 WEEKS FOR FULFILLMENT

SKU: 92999550832 · From webdevsolutions.tech

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Description

the famous beef from this region

menthol and star anise

chalky tannins

Fruity and fresh on the palate

Chateau Giscours, Margaux, France 2014 Lombardy the famous beef from thisBlueberries, tar and licorice on the nose. Full bodied, solid and dense. Velvety tannins. Long finish. Down on this! Needs at least two or three years to soften. 95 Pts James Suckling DIRECT IMPORT PLEASE ALLOW 2 WEEKS FOR FULFILLMENT

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