Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse It has a really nice

It has a really nice body throughout with a tomatillo and lime aroma

This new processing "Geisha Juice" brought out a unique flavor profile

On the farm it begins by harvesting only fully ripe

Produced by Diego Bermudez of Finca El Paraiso entirely of the Geisha variety of Arabica

Nicaragua Award-Winning Single Estate Coffee Grind:Medium Coarse It has a really niceCoffee from Nicaragua has a medium to smooth body and a mild yet distinct acidity. This coffee can have rich yet subtle flavors and a balanced sweetness. Followed with a nutty bouquet with hints of vanilla. Our Nicaraguan Coffee is from an Award Winning Single Plantation (Not a blend). Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the