Caorunn Gin Bittermens A different approach than Blend

A different approach than Blend 1

Java and Guyana

Basil was known for making bourbon with a higher percentage of rye

Shows a nose full of smoky toasted corn and dry river stones

Caorunn Gin Bittermens A different approach than BlendPronounced "ka roon," Caorunn is the Gaelic word for rowan berry, which is one of the 11 botanicals in this Scottish gin. Other unique local ingredients include bog myrtle, dandelion, heather, and Coul Blush apple. These five distinctly Scottish ingredients are represented in the five sided bottle and the five pointed asterisk. Alongside traditional gin botanicals, they all come together in a balanced, classic London dry style. The nose begins with