The Nikka 12YO Whisky Region_Australia/Fiji Fruit is left on the

Fruit is left on the vines to become very ripe before harvesting at 16-18 baume

A stunning wine for that special occasion

It might seem expensive but it definitely worth more than $60

it is sweet and extremely versatile

The Nikka 12YO Whisky Region_Australia/Fiji Fruit is left on theA rare Japanese Whisky with an age stetement on the bottle. THE NIKKA 12 YEARS Iconic blend by the historical Japanese producer, "The Nikka 12 years' is a worthy showcase of the Nikka blenders' know how and skill. With a majority of malt whisky from Nikka's two distilleries in northern Japan Yoichi and Miyagikyo and a grain whisky distilled in a Coffey still, all the elements at the heart of Nikka are brought together in one exceptional whisky COLOUR: