Chicken Enchilada Taco Bowl Faire It features a long handle

It features a long handle

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Chicken Enchilada Taco Bowl Faire It features a long handleA longtime favorite, ready whenever you are. This enchilada recipe first appeared at Chef Sara's celebrated Eugene, OR, restaurant Red Agave. and has been a local favorite for decades. Our version here features shredded chicken breast, organic basmati rice, organic black beans, and organic white onion in a rich and bright guajillo sauce, finished with jack cheese and fresh pico de gallo. Served with two organic corn tortillas. Not spicy. Made in