Smokkelman Red (Batch 7) Collectable Developed by Barry Walsh and

Developed by Barry Walsh and Frank McHardy (from Springbank fame)

naturally coloured and bottled at 43%

Palate: Toasty peat and peppercorn

Nose: Opulent nose with vibrant tropical and floral notes

Smokkelman Red (Batch 7) Collectable Developed by Barry Walsh andDESCRIPTION Made from 57% Cabernet Sauvignon and 43% Malbec grown in the Dolomite rich soils of the Polkadraai Hills in Stellenbosch, Western Cape. The Cabernet Sauvignon was wild fermented in open top cement fermenters and matured for 18 months in 225L French oak barrels, while the Malbec was fermented in stainless steel and aged for 24 months in older 300L French oak barrels. Residual Sugar 2. 01g L. Bottled at 13. 5%. (Bottle size 750ml) TASTING