The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (3rd Edition) silver service road
The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts (3rd Edition) silver service roadOriginally published in 2004, this revised edition of Katie Letcher Lyle's book provides a wealth of information on how to use native (and some non native) plants and fungi as food. Learn how to identify and find dozens of plant families and species through Lyle's journal like musings on the behavior, uses, and cultural contexts of these food sources. Also features basic recipes for each food, providing endless uses for your foraging finds. From candy
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