Preserving the Seasons 207619 It features a wooden lid
Preserving the Seasons 207619 It features a wooden lidPreserving the Seasons by Holly Capelle A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze Dried, Quick Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling. Highlights
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