July 29, 30, 31 | Kids Three Day Camp: Kitchen Basics (Ages 8 - 13) Bread dressings / sauces and substitutions

dressings / sauces and substitutions

We've been asked a lot to do a knife skills course

We'll make two sauces and three different seasonal pizzas

Make easy fried chicken on the stovetop

July 29, 30, 31 | Kids Three Day Camp: Kitchen Basics (Ages 8 - 13) Bread dressings / sauces and substitutionsFor the kids who are eager to learn more about cooking and where our food comes from! These classes will have a local theme throughout where we talk about how food makes it into our kitchen and how simple it is to make delicious meals from scratch! July 29 4pm 5pm Market Tour; 5pm 7: 30pm Class 1 Day one we will meet at the South West Edmonton Farmers Market (at the Terwillegar Rec Centre) and along with your parents we will do a small market tour